St. Francis Catering Services
Our goal is to provide a delicious meal at a reasonable cost for your off-site church sponsored event (funeral luncheon, Altar society, etc.). Please contact us 72 hours prior to the event if possible. As this is not always possible, we are able to react with shorter notice.
For additional information, contact Bailey Ruedisale at 517-669-8321 or email at bruedisale@stfrancis.ws.
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Prices are as of January 1, 2024
Option #1
Ham w/pineapple & brown sugar glaze, scalloped potatoes, vegetable, tossed salad with dressings, dinner roll with butter.
$6.95 per person
Extra Entree: $1.50
Option #2
Chicken Breast, scalloped potatoes, vegetable, tossed salad w/dressings, dinner roll with butter.
$7.75 per person
​Extra Entree: $1.75
Option #3
Ham & chicken breast (smaller and equal servings), scalloped potatoes, vegetable, tossed salad with dressings, dinner roll with butter.
$7.75 per person
Increase Entree: $1.75 per person
Option #4
Pot Roast of Beef, mashed potatoes with gravy, vegetable, dinner roll with butter.
$8.25 per person
Extra Entree: $2.80
Option #5
Baked Mostaccioli with meat or meatless, Italian green beans, tossed salad with dressings, bread sticks.
$6.25 per person
Option #6
Meat Lasagna, Italian green beans, tossed salad with dressings, bread sticks.
​$6.95 per person
Option #7
Vegetable Lasagna, Italian green beans, tossed salad with dressings, bread sticks.
$6.75 person
Option #8
Finger sandwiches & salads - chicken, egg & tuna salad (can sub turkey and ham), coleslaw, baked beans and potato salad.
$5.85 per person
2 sandwiches per person: $6.00
Option #9
Boxed lunches - All items placed an a takeout container except water bottle:
Ham/turkey and cheese sandwich on a kaiser roll, pasta salad, potato chips, cookies, apple, condiments, bottles water, fork & napkin
$8.00 per person
Additional Services
Mac & Cheese
25 servings per pan
$25.00
Mostaccioli
40 servings
$67.50
Pasta Alfredo
40 servings
$67.50
Beverages
Bottled Water
$1.00 per person
Dessert
Cookies - Sugar & Chocolate Chip
$1.50 per person (2 cookies)
Plates - 3 compartment
$0.25 per person
Plastic Utensils & Paper Napkins
$1.00 per person
Paper Cups
$0.25 per person
If your goal is to keep the cost down, it is suggested that you:
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Provide your own staff to set up and monitor the buffet line
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Provide your own beverages and desserts
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Provide your own paper products and utensils